2021 hogs for the cause whole hog champs!
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The … Read more
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The … Read more
Did you know that the Lang 84 has three variations? Ben takes you through a short but educational look at the details you may not be aware of.
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He … Read more
Read about how Lang Smoker Cookers are all over the World.
When you live on a farm, you learn to be efficient in everything including cooking. Here are some tips to smoke a turkey.
If you make your way around Stanchfield, Minnesota, you won’t find a lot of people (population of 118 in 2010). What you will find however, is a beautiful operating farm called, the R&M Speltz LLC Farm.
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.