BK BBQ getting down on a Lang BBQ Smoker in Tupelo

This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and details on making pork butts a fine delight, along with his comments on the Lang. It also confirms the necessity of patience in the all-important … Read more

Hot Rod Dave makes his first cook on a Lang 84 Deluxe

There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. Follow Dave on his first cook on a Lang 84 Deluxe with a borrowed chargrill. He also tests out the use of Hardwood Chunk Charcoal … Read more

A newcomer tackles his first major cook on a Lang 84 Deluxe

Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more

Lang Newsletter May 2021

AROUND THE WORLD WITH A LANG!!!! Did you know that the Lang BBQ Smoker is going around the world and in a lot faster than 80 days??? They are shipping to Singapore, Israel, Ireland and even Hungary (no pun intended)! Lang units are smoking in Dubai, on the island of Guam and all points in … Read more

BBQ For Dummies

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more