Prepping and barbecuing dogs, brats and summer sausage on the farm

LangBBQSmokers, 12300 U.S. Highway 82 West, Nahunta, GA 31553

Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll learn how to smoke brats and summer sausage: does that mean there’s a wrong … Read more

A newcomer tackles his first major cook on a Lang 84 Deluxe

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Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more

The Lang BBQ Kitchen

Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.