Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more
This is Corree and Lynnae from Sugars Barbecue & Rockin’ the Smoke in Portland, OR… sending you a few pictures of us cooking on Langs. We both ABSOLUTELY LOVE our Langs! Hands down, the best smoker out there!