Business Insights from Lang Business Owners April 2022 Edition

Custom built smokers near me

Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a culture of quality of life for our team. I spent many years in the fine dining scene in downtown Raleigh. Before that, believe it or … Read more

Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ

smoker cooker

AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.

36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video

Smoker cooker

The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need  to have good fire management skills. This is critical to new Lang smoker beginners. Learn about right sizing the wood for fire. Learn what to do if you live … Read more

Intro to the Fat Boy 84 Deluxe and Kitchen Models Lang BBQ Smoker Cookers

With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 inches from one end to the other. That means a minimal amount of linear space but a whole lot of cooking space. Get a look at … Read more

Ben Lang on pitmasters explaining his Lang 84 smoker cooker

custom built smokers near me

This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. It’s fast moving with some impressive testimonials. It’s a be-sure-to-watch video.