We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more
Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll learn how to smoke brats and summer sausage: does that mean there’s a wrong … Read more
Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure. Check out the right way to professionally slice brisket; artistically. There’s a lot going on here. Listen to some of the background conversation. Excellent footage.
This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and details on making pork butts a fine delight, along with his comments on the Lang. It also confirms the necessity of patience in the all-important … Read more
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more