Business Insights from Lang Business Owners April 2022 Edition

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Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more

Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ

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AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.