BBQ For Dummies

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

Jim’s Bar & Pig Shack: Boston Butts

smoker for sale

Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Dan Williams Private Lang User

smokers

Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.