Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll learn how to smoke brats and summer sausage: does that mean there’s a wrong … Read more
This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and details on making pork butts a fine delight, along with his comments on the Lang. It also confirms the necessity of patience in the all-important … Read more
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more
When you live on a farm, you learn to be efficient in everything including cooking. Here are some tips to smoke a turkey.
You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.
