Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

Jim’s Bar & Pig Shack: Boston Butts

smoker for sale

Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

New Product Announcement

Greogory Barkley 48 Lang

New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after … Read more

Get Your Lang BBQ Smoker!!! Here and Now!!

Ben Lang with alot of Lang Smoker Cookers

Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!

First Smoke on a Lang 36″ Original

First Smoke on New Smoker

Ryan Kurtz shows off his first smoke on his new 36″ Lang Original!! Good smokin’ in the future.
“Thanks for building these and spending the time walking me through the factory and tips on getting started with the new smoker”

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