36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video

Smoker cooker

The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need  to have good fire management skills. This is critical to new Lang smoker beginners. Learn about right sizing the wood for fire. Learn what to do if you live … Read more

Lang – Innovation in Motion

Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.

Lang Newsletter May 2021

AROUND THE WORLD WITH A LANG!!!! Did you know that the Lang BBQ Smoker is going around the world and in a lot faster than 80 days??? They are shipping to Singapore, Israel, Ireland and even Hungary (no pun intended)! Lang units are smoking in Dubai, on the island of Guam and all points in … Read more

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

The Lang BBQ Kitchen

Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.