Champion Brad Kay cooking at fast-paced Florida Barbeque Association Event

Lang smoker

Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure.  Check out the right way to professionally slice brisket; artistically. There’s a lot going on here. Listen to some of the background conversation. Excellent footage.

J&C BBQ and Catering

J&C BBQ

The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.