September BBQ Competitions
‘Cue the News September 2018 This September there are lots of outdoor festivals and BBQ competitions. Below are some competitions listed by location. Please check the September BBQ Events Calendar … Read more
News
News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ
AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.
Lang Smoker Cooker News
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Smoking a Beef Brisket on an Offset Lang by me, a farmer on my farm
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
Lang Wins the 2021 Best of Nahunta Awards for Manufacturing
Lang BBQ Smokers has been selected as the Winner for the 2021 Best of Nahunta Awards in the category of Manufacturer.
BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill … Read more
The science of heat and energy on your grill and smoker
Meathead is the barbecue whisperer who founded AmazingRibs.com, by far the world’s most popular outdoor cooking website. He is also the author of “Meathead, The Science of Great Barbecue and Grilling”, a New York Times Best Seller that was also named one of the “100 Best Cookbooks of All Time” by Southern Living magazine. This article was excerpted and modified from his book by Meathead just for us.
