2021 hogs for the cause whole hog champs!

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The following email was sent to Ben Lang:   Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The Cause. Our team raised over $80k for children with pediatric brain cancer. We also took 1st place out of over 80 teams in the Whole … Read more

Champion Brad Kay cooking at fast-paced Florida Barbeque Association Event

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Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure.  Check out the right way to professionally slice brisket; artistically. There’s a lot going on here. Listen to some of the background conversation. Excellent footage.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Everything went like clockwork

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Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you for all of your mentoring when I visited your business and most recently over the phone. Going to do a couple of turkeys this coming … Read more