Lang 60 Barbecue Pit Overview Part 2

 The details continue in this video. See the problems with charcoal and see what the biggest mistake that smokers make when it comes to cooking temperature—a vital observation! Learn some of the charcoal types and wood flavored chips. The host goes into some 60 smoker detail points of interest. Round out more learning from part 1, right here.

Leave a Comment

two × five =