Ben Lang on pitmasters explaining his Lang 84 smoker cooker

This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. It’s fast moving with some impressive testimonials. It’s a be-sure-to-watch video.

Lang – Innovation in Motion

Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.

Made in the USA: Reverse Flow Explained

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We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more

Prepping and barbecuing dogs, brats and summer sausage on the farm

LangBBQSmokers, 12300 U.S. Highway 82 West, Nahunta, GA 31553

Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll learn how to smoke brats and summer sausage: does that mean there’s a wrong … Read more

Hot Rod Dave makes his first cook on a Lang 84 Deluxe

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There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. Follow Dave on his first cook on a Lang 84 Deluxe with a borrowed chargrill. He also tests out the use of Hardwood Chunk Charcoal … Read more