BK BBQ getting down on a Lang BBQ Smoker in Tupelo

This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and details on making pork butts a fine delight, along with his comments on the Lang. It also confirms the necessity of patience in the all-important … Read more

Hot Rod Dave makes his first cook on a Lang 84 Deluxe

There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. Follow Dave on his first cook on a Lang 84 Deluxe with a borrowed chargrill. He also tests out the use of Hardwood Chunk Charcoal … Read more

A newcomer tackles his first major cook on a Lang 84 Deluxe

Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts the brisket in the middle of the night, it’s nicely marbled with his … Read more

BBQ For Dummies

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more

Lang Tips – 48 Deluxe Patio Review – Reverse Flow Custom BBQ Smoker Pit

You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

The Lang BBQ Kitchen

Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.

Jim’s Bar & Pig Shack: Boston Butts

smoker for sale

Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.