Read about how Morgan’s Carolina Q came to be
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He … Read more