MAY 2023 LANG BIZ TIPS
The typical startup tends to think, “It’s easier to just do it myself, by the time I train someone else.”
“Kyle from California” Testimonial
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
Lang Biz Tips Part Two
One of the greatest business success factors is focusing everything you do around satisfying the customer.
Lang December 2021 Newsletter
Volume 28 | December 2021 THE RINGTONE IS HERE!!!! What??? You can get the “Cooking On A Lang” Ringtone??? Where do I sign up??? My phone can sing “I’m cooking … Read more
Lang November 2021 Newsletter
Volume 27 | November 2021 NEW LANG PRODUCT!!! In time for Christmas!! The new Lang Mat for your Lang BBQ Smoker!!! It’s 30 X 40 Soft Mat!! It comes boxed and ready for … Read more
Lang Mid November 2021 Newsletter
Volume 27.5 | November 2021 Veterans Day is Tomorrow Let’s honor our Veterans tomorrow and every day Thank you for Your Service If you are considering your first or another … Read more
Lang Biz Tips March 2023
There is much to learn before starting your own barbecue business or if you’re building one.
16 Ways to keep your barbeque business on top
Here are a few tips in a round-up fashion that have worked for the people we have interviewed for the Lang Newsletter.
September BBQ Competitions
‘Cue the News September 2018 This September there are lots of outdoor festivals and BBQ competitions. Below are some competitions listed by location. Please check the September BBQ Events Calendar … Read more
Starting a BBQ Business Part One
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.