Lang Biz Tips At-A-Glance

Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In most cases it’s the  founder’s name or a combination of names. Other times the name reflects an experience. For instance:   Lucky Eye BBQ When … Read more

Business Insights from Lang Business Owners May 2022 Edition

Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had cooking experience and wanted to create the authentic Texas BBQ taste. And with COVID-19 bringing the world to a standstill, he thought it would be … Read more

Lang BBQ Smoker named the best offset smoker by Food & Wine Magazine

best reverse flow smoker

Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.

Business Insights from Lang Business Owners April 2022 Edition

Custom built smokers near me

Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a culture of quality of life for our team. I spent many years in the fine dining scene in downtown Raleigh. Before that, believe it or … Read more

36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video

Smoker cooker

The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need  to have good fire management skills. This is critical to new Lang smoker beginners. Learn about right sizing the wood for fire. Learn what to do if you live … Read more

Intro to the Fat Boy 84 Deluxe and Kitchen Models Lang BBQ Smoker Cookers

With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 inches from one end to the other. That means a minimal amount of linear space but a whole lot of cooking space. Get a look at … Read more