Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In most cases it’s the founder’s name or a combination of names. Other times the name reflects an experience. For instance: Lucky Eye BBQ When … Read more
Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had cooking experience and wanted to create the authentic Texas BBQ taste. And with COVID-19 bringing the world to a standstill, he thought it would be … Read more
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a culture of quality of life for our team. I spent many years in the fine dining scene in downtown Raleigh. Before that, believe it or … Read more
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features built in including upgraded stainless-steel racks and a custom logo embossed on one end! This one is on wheels for easy movement in competition and … Read more
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire management skills. This is critical to new Lang smoker beginners. Learn about right sizing the wood for fire. Learn what to do if you live … Read more
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 inches from one end to the other. That means a minimal amount of linear space but a whole lot of cooking space. Get a look at … Read more
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.