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The Lang Smoker Cooker Down on the Farm!
If you make your way around Stanchfield, Minnesota, you won’t find a lot of people (population of 118 in 2010). What you will find however, is a beautiful operating farm called, the R&M Speltz LLC Farm.
BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one … Read more
A quick tip for you Ben
One of customers wrote to Ben: Ben! So far we haven’t been able to make a connection, and I have a good guess why that is. It just seems like I’m trying to pitch something that you don’t need or want right now. So as an optimizer, I wanted to give you a quick tip, … Read more
Philadelphia professor turns his Tex-Mex barbecue passion into a popup at Cadence Restaurant
The line between an amateur’s passion and professional aspirations can get pretty blurry inside the fragrant cloud that hovers around a smoker at midnight. And R. Scott Hanson is hardly the first homesick Texan to find solace by taking the pepper-encrusted bark of a big brisket into his own hands.
Lang Tips – 48 Deluxe Patio Review – Reverse Flow Custom BBQ Smoker Pit
You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang Discusses the BBQ Model 108
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.