QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more
One of customers wrote to Ben: Ben! So far we haven’t been able to make a connection, and I have a good guess why that is. It just seems like I’m trying to pitch something that you don’t need or want right now. So as an optimizer, I wanted to give you a quick tip, … Read more
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last year and am very happy with my purchase. The smoker is showing rust in several areas on the firebox. I clean the smoker thoroughly after … Read more
We recently received this enthusiastic request for information about the Lang Model 36 Series. …read more
Announcement – we have a new online form to find out information about replacement parts for you model Lang BBQ Smokers. …more
Review of the dreaded STALL in the Huffington Post article “Physicist Cracks BBQ Mystery” By Meathead. read more
Q&A Q: Are all your smokers 1/4 in steel? A: Yes, our BBQ smokers are all 1/4″ plate thru-out. Q: Do you also make insulated fireboxes? A: When materials are this thick and all-welded in construction; they hold their heat extremely well and don’t need the insulation like thinner gauge meta l machines do. ~ Thanks for Looking … Read more
