Made in the USA: Reverse Flow Explained

We all work with various equipment and very often don’t understanding how
the actual product works. That may be true when it comes to Lang’s famous
Reverse Flow Process. It’s one of the most talked about features in
barbeque. In this video Ben Lang takes us through the science of the
reverse flow and makes several critical points on it. Ever wonder why the
exhaust pipe and firebox are on the same side? You’ll see why. Wonder why
the fire remains so steady in a Lang? You’ll find out. Ever wonder how the
Lang can sear and render fat so efficiently? The more you know about how it
works, the more advantage you can apply to your cooking adventures.

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