Prepping and barbecuing dogs, brats and summer sausage on the farm

Living on a farm, you leave nothing to waste; your food resources are all
around you. Dr. Ryan Speltz, farmer and veterinarian and his young
daughters take you through their process on their 84″ Fat Boy to keep inventory filled. You’ll
learn how to smoke brats and summer sausage: does that mean there’s a wrong
way? See for yourself.

Leave a Comment

eight + five =