MAY 2023 LANG BIZ TIPS
The typical startup tends to think, “It’s easier to just do it myself, by the time I train someone else.”
The typical startup tends to think, “It’s easier to just do it myself, by the time I train someone else.”
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
One of the greatest business success factors is focusing everything you do around satisfying the customer.
There is much to learn before starting your own barbecue business or if you’re building one.
Here are a few tips in a round-up fashion that have worked for the people we have interviewed for the Lang Newsletter.
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
It’s not just what you cook, it’s what you cook with. It’s about pleasing the customer’s taste that brings them back. And that is what keeps your business going and … Read more
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more