MAY 2023 LANG BIZ TIPS
The typical startup tends to think, “It’s easier to just do it myself, by the time I train someone else.”
smoker cooker
“Kyle from California” Testimonial
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
Lang Biz Tips Part Two
One of the greatest business success factors is focusing everything you do around satisfying the customer.
Lang Biz Tips March 2023
There is much to learn before starting your own barbecue business or if you’re building one.
16 Ways to keep your barbeque business on top
Here are a few tips in a round-up fashion that have worked for the people we have interviewed for the Lang Newsletter.
Starting a BBQ Business Part One
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
Lang August Biz Tips
It’s not just what you cook, it’s what you cook with. It’s about pleasing the customer’s taste that brings them back. And that is what keeps your business going and … Read more
Lang Biz Tips At-A-Glance
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Business Insights from Lang Business Owners April 2022 Edition
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more