Made in the USA: Reverse Flow Explained

wood smoker

We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s one of the most talked about features in barbeque. In this video Ben Lang takes us through the science of the reverse flow and makes … Read more

Lang Newsletter May 2021

AROUND THE WORLD WITH A LANG!!!! Did you know that the Lang BBQ Smoker is going around the world and in a lot faster than 80 days??? They are shipping to Singapore, Israel, Ireland and even Hungary (no pun intended)! Lang units are smoking in Dubai, on the island of Guam and all points in … Read more

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

Jim’s Bar & Pig Shack: Boston Butts

smoker for sale

Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Get Your Lang BBQ Smoker!!! Here and Now!!

Ben Lang with alot of Lang Smoker Cookers

Ben wants everybody to know that you can take delivery of any size Lang BBQ smoker that you desire. There are plenty to go around. Start thinking of your Christmas Gift!!!

Fabulous Smoker!!!

Testimonial

Fabulous Smoker!!

Mr. Lang, this is Rob Vincent in Chattahoochee Hills, GA. I called this past Friday and spoke to both you and Ben to see if I could obtain one of your smoker’s for my Labor Day dove hunt. I understand that’s it’s rare to call and have one delivered in 48 hours; but you guys made good on the delivery and the 48” original smoker lived up to all expectations as you can see below!
Giving the Green Egg a year or two off!
Many Thanks and continued good luck with your product.

Rob Vincent
Valley Creek Farm