Start a Fire Properly

Like anything else of value, there is an art to cooking with a “clean fire.” From the size of the wood to stacking it in the fire box and managing the heat, are all lessons that aid in top quality meal results. It starts with the right way to prep the smoker, opening the damper properly and more. The right method offers the right outcome. In this informative video, Ben Lang takes you through the process efficiently and with excellent presentation skills.

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