36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video

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The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need  to have good fire management skills. This is critical to new Lang smoker beginners. Learn about right sizing the wood for fire. Learn what to do if you live … Read more

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Dan Williams Private Lang User

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Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.

First Smoke on a Lang 36″ Original

First Smoke on New Smoker

Ryan Kurtz shows off his first smoke on his new 36″ Lang Original!! Good smokin’ in the future.
“Thanks for building these and spending the time walking me through the factory and tips on getting started with the new smoker”

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