Lang Tips – 48 Deluxe Patio Review – Reverse Flow Custom BBQ Smoker Pit

You can’t help feeling the excitement when this new Lang 48 Patio Deluxe Smoker mounted with wagon wheels is delivered to Fired Up Brews and BBQs.

Start a Fire Properly

The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.

The Lang BBQ Kitchen

Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.

Jim’s Bar & Pig Shack: Boston Butts

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Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.

Whole Hog Cook’n on a Lang 48” Patio

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Scott from Wake Forest, North Carolina is a fan of Lang BBQ Smokers and wants others to join the Lang family! Scott is such a big fan that him and his son have made a video on how to bbq a 60lb whole hog on a 48″ Patio Lang smoker cooker.

How to heat up and clean a Lang 60 BBQ

[vimeo http://vimeo.com/33930716] Ben Lang shows you how to heat up and clean a Lang 60 BBQ Watch Ben Lang explain how to heat up your Lang BBQ Smokers® smoker cooker as well as how to clean after use using self made steam. He demonstrates this all on the Model 60 Deluxe. Watch more ‘How to’ … Read more