How to heat up and clean a Lang 60 BBQ

[vimeo http://vimeo.com/33930716]

Ben Lang shows you how to heat up and clean a Lang 60 BBQ

Watch Ben Lang explain how to heat up your Lang BBQ Smokers® smoker cooker as well as how to clean after use using self made steam. He demonstrates this all on the Model 60 Deluxe.

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0 thoughts on “How to heat up and clean a Lang 60 BBQ”

  1. “Want the BEST Value for The Dollar when it comes to BBQ Smokers ?
    Sure you do. Then purchase your next BBQ Smoker- By the Pound ”
    Get the true meaning of what your monies really buying.
    Find out what the others weigh and you will be “Cooking on a Lang”.
    Lang BBQ Smokers cook better by design and keep the food moist
    because of the a griddle under the grilling racks; it punches more true smoke flavor into food than the others because it burns clean
    and out weigh those light gauge rotisserie and pellet box machines , ceramic cookers and water smokers pound for pound. Lang BBQ Smokers are much easier to keep clean. That’s where the consistency of Champion comes from.
    Stop getting all filler and no flavor in your BBQ. Fads pass away . Don’t be duped. Be Authentic. Get true smoke flavor instead of to-much smoke taste.
    Buy The Original Reverse Flow 1/4inch plate steel all-welded Lang BBQ Smoker. Since 1988 we have sold Wholesale Factory Direct World -Wide Last year we bought over half million TONS of steel to produce our 1st quality Lang BBQ Smokers. Ours customers got there monies worth. And you will to when you buy a Lang BBQ Smokers . When it comes to BBQ Smokers Keep it Authentic, Don’t Buy imitation’s and Buy it by the Pound, you will be glad you did, we guarantee it.

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