This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang. It’s the real deal on an upgrade from an old Home Depot grill. Loves the quarter inch-thick steel and Reverse Flow. He just got his Lang and started by seasoning it exactly how Ben Lang told him to do it. Starting out with four slabs of ribs and a brisket and you’ll catch a few techniques that are a bonus!