Q&A

QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.

Brisket

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Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read more

2014 Big Apple Barbecue Block Party

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If you were at the 12th Annual Big Apple Barbecue block party in New York City on June 7th and 6th, you would have been able to taste some yummy barbeque cooked on a Lang BBQ Smoker Cooker. Video of Billy Durney of Hometown BBQ, NYC … “cooking on a Lang”! [youtube=http://youtu.be/etp2Abv2zt8]   Check out … Read more

Memphis Pro Pellet vs Lang BBQ Smokers

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Concerns about Maintaining the Smoker Cooker Temperature

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I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.

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Want to be cook’n on a Lang in South Africa

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An International Shipping Quote

I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.

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No Rub Christmas Goose

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No Rub Christmas Goose 12 lb goose Preparation time 15 minutes Marinade time 3 days Cook time 8 hours Temperature 250 Thermometer probe 180 degrees This marinade for your goose will provide 41/2 cups and will take about 15 minutes to prepare. You will need:- • 2 1/2 tablespoons salt • ¼ cup of sunflower … Read more