We always get questions about how to care for Lang BBQ Smokers. Some of our customers have been kind enough to share their tips and photos.
Q&A
QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
Cleaning a Lang BBQ Smoker Chimney
Along with a great testimonial from Tom, we received a request for directions on how to clean the Lang BBQ Smoker chimney. Ben Lang replies in this post. Cleaning a Smoker Cooker Chimney I have had my Lang for a couple years now and I couldn’t be happier with it. I have the 48″ patio … Read more
He asked – Can you build a rotisserie in my smoker cooker?
We asked – Why? While a rotisserie could be fitted in our smokers we don’t offer one. We prefer to let the heat move around the meat in our reverse-flow smoker cookers, rather than moving the meat around in the heat, as in rotisseries. photo credit – the two whole hogs photo above is from … Read more
How much room in the 60 inch Lang BBQ Smoker?
Q: Regarding the 60 Model Original, is there room enough to smoke between 10-15 pork loins? Most of the loins I get are in the 8-10 lb range. The reason I am asking is that I was asked to cook for a graduation reception and they are planning on 300 people. I figured about 1/4lb of … Read more
Brisket
Chef Paul, Thank you for sharing everything BBQ at you class at Lang. Quick question: brisket. I just ordered a case of black angus 17-19 lb briskets. I know in class we separated the point from the flat so we could all eat lunch, but how would you handle the whole brisket. I’m thinking to … Read more
2014 Big Apple Barbecue Block Party
If you were at the 12th Annual Big Apple Barbecue block party in New York City on June 7th and 6th, you would have been able to taste some yummy barbeque cooked on a Lang BBQ Smoker Cooker. Video of Billy Durney of Hometown BBQ, NYC … “cooking on a Lang”! [youtube=http://youtu.be/etp2Abv2zt8] Check out … Read more
Does duck taste good cooked in a Lang BBQ Smoker?
Some of the guests on our Lang Forum were recently chatting about smoking a duck. Thanks Tom L and MysteryMunchies for bring up the topic of smoking duck and sharing recipe tips.
Memphis Pro Pellet vs Lang BBQ Smokers
Concerns about Maintaining the Smoker Cooker Temperature
Q:
I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.
Want to be cook’n on a Lang in South Africa
An International Shipping Quote
I am a caterer by trade and am looking for a wood smoker. Please can you let me have your various pricing options. Delivery would be to the port of Durban South Africa. I am unsure of which product would suit me best and am happy to take your advice. I may or may not be in a position to purchase due to currency rates but it would be good to get a rough idea of what this product would cost.
Question from the UK
A question from the UK and a mention from DJ BBQ