Concerns about Maintaining the Smoker Cooker Temperature
I have a few questions, when I was considering a smoker I was considering a Memphis Pro Pellet grill after further research it sounds like you cannot achieve a smoky flavor with these. What I did like was that you can maintain a constant temp at 225 degrees. My concern with the Lang is being able to control the temp.
I already have a charcoal Weber that I cant keep at that temp! Will the Lang be able to do this & how would I accomplish.
– Rick F. from Mansfield, OH
Yes. You can maintain temps very easy. Lang BBQ Smokers love to live at 225-250 temps.
That is one of the many things that owners like best about our reverse-flow barbecue smokers. This ability is built-in with a Lang Smoker Cookers.
Check with owners at these links to our Lang BBQ Forum and our FaceBooks and Twitter links.
These links to our Blog and U-tube channels are very useful also. You are right about wood-pellets vs wood-sticks; they do not give the hard wood flavor of split wood.
I guess Grand-Pa had it right, “nothing burns like split-dry wood.”
Thanks for Looking at Lang BBQ Smokers. Hope to serve you one up soon.
– Ben Lang