Want to see how easy and practical cooking on a Lang really is? Watch this
newcomer tackle his first serious cook, the second week he got his 84
Deluxe. He rolls out a combo of beef ribs, brisket and chicken. He starts
the brisket in the middle of the night, it’s nicely marbled with his
seasoning. Check out how a newcomer handled his Lang with confident
intention.
Credit: Alutacon