Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang.
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
This video is about a 7-hour cook is high and fast smoked brisket on the Lang with All American BBQ.