Lang Biz Tips At-A-Glance
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
smoker cooker
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Business Insights from Lang Business Owners April 2022 Edition
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ
AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.
Lang Smoker Review – Lang 48 Deluxe Patio – Reverse Flow BBQ Smoker Pit – CUSTOM!
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Intro to the Fat Boy 84 Deluxe and Kitchen Models Lang BBQ Smoker Cookers
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
Whole Hog Cook’n on a Lang 48” Patio
Scott Hildreth and his son made a video that demonstrated just how to cook a whole hog on a Lang 48 Patio Cooker.
Baby backs on the Lang 36 Deluxe
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
Smoking a Beef Brisket on an Offset Lang by me, a farmer on my farm
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.