Ben Lang on pitmasters explaining his Lang 84 smoker cooker
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
best smoker ever
All American BBQ Birthday Brisket on the Lang!
This video is about a 7-hour cook is high and fast smoked brisket on the Lang with All American BBQ.
Lang – Innovation in Motion
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more
Prepping and barbecuing dogs, brats and summer sausage on the farm
Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their … Read more
Hot Rod Dave makes his first cook on a Lang 84 Deluxe
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more
Lang May 2021 Newsletter
Read about how Lang Smoker Cookers are all over the World.
Lang Tips- How We Smoke Very Moist Turkey on a Lang Smoker
When you live on a farm, you learn to be efficient in everything including cooking. Here are some tips to smoke a turkey.