A newcomer tackles his first major cook on a Lang 84 Deluxe
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He … Read more
BBQ
BBQ For Dummies
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill … Read more
Start a Fire Properly
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang Discusses the BBQ Model 108
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
My Lang 36 Three Year Review Video Tip
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”
Dan Williams Private Lang User
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
