“Kyle from California” Testimonial
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
36 in smoker cooker
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Baby backs on the Lang 36 Deluxe
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
First Timer Smoking on a Lang
This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang.
Chicken Quarters on My Lang
Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why.
Lang – Innovation in Motion
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
Start a Fire Properly
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.