Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ

smoker bbq cooker

AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.

Lang November 2021 1st Newsletter for Month

Volume 27| November 2021 New Lang Product!!! In time for Christmas!! The new Lang Mat for your Lang BBQ Smoker!!! It’s 30 X 40 Soft Mat!! It comes boxed and ready for wrapping … Read more

Lang August 2021 Newsletter

Volume 26 | August 2021 Lawrence Barbecue North Carolina Lawrence barbecue in Research Triangle Park is a collaborative Innovation Center founded to improve economic outcomes for the citizens of North … Read more