Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
smoker cooker
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang Discusses the BBQ Model 108
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
My Lang 36 Three Year Review Video Tip
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”
Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
George Rinaldi
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
Everything went like clockwork
Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you … Read more
Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
Reserve Grand Winner at The Doc Holliday BBQ Competition
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Hinsdale Man To Compete In Professional BBQ Competition
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.