Smoking a Beef Brisket on an Offset Lang by me, a farmer on my farm
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
lang
Chicken Quarters on My Lang
Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why.
Ben Lang on pitmasters explaining his Lang 84 smoker cooker
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
All American BBQ Birthday Brisket on the Lang!
This video is about a 7-hour cook is high and fast smoked brisket on the Lang with All American BBQ.
2021 hogs for the cause whole hog champs!
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The … Read more
Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more
Prepping and barbecuing dogs, brats and summer sausage on the farm
Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their … Read more
BK BBQ getting down on a Lang BBQ Smoker in Tupelo
This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and … Read more
Hot Rod Dave makes his first cook on a Lang 84 Deluxe
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more