How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
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Ben Lang Discusses the BBQ Model 108
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
Reserve Grand Winner at The Doc Holliday BBQ Competition
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Winner of The 41st Family Reunion Pulled Pork Contest
Hello Lang’s
Can’t thank you enough for the fabulous smoker. Just thought you’d like to know I won the pulled pork contest at the 41st S. Family Reunion which was cooked on my new 36 Hybrid. Couldn’t have done it without you guys.
NBC News Press Release
NBC news has picked up our press release on our award winning smoker cookers!
J&C BBQ and Catering
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
