Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their … Read more
Did you know that the Lang 84 has three variations? Ben takes you through a short but educational look at the details you may not be aware of.
Want to see how easy and practical cooking on a Lang really is? Watch this newcomer tackle his first serious cook, the second week he got his 84 Deluxe. He … Read more
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”
This is Corree and Lynnae from Sugars Barbecue & Rockin’ the Smoke in Portland, OR… sending you a few pictures of us cooking on Langs. We both ABSOLUTELY LOVE our Langs! … Read more