Smokin’ Up the South BBQ
Groveland is a city in Lake County and has been one of the fastest growing places in Florida not far from Winter Garden. Groveland beams with gorgeous landscapes and a … Read more
cooking on a Lang
Business Insights from Lang Business Owners May 2022 Edition
Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had … Read more
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Business Insights from Lang Business Owners April 2022 Edition
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
Lang Smoker Review – Lang 48 Deluxe Patio – Reverse Flow BBQ Smoker Pit – CUSTOM!
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
Intro to the Fat Boy 84 Deluxe and Kitchen Models Lang BBQ Smoker Cookers
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
Baby backs on the Lang 36 Deluxe
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
Smoking a Beef Brisket on an Offset Lang by me, a farmer on my farm
There’s an old saying that: sometimes things are better left unsaid. Well, that actually applies to this video.
Chicken Quarters on My Lang
Big Jake does chicken quarters hot and fast on the Lang 36 top rack and tells you why.
