“Kyle from California” Testimonial
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
In this compelling testimonial, we hear from Kyle, a passionate food lover and backyard cooking enthusiast, as he shares his incredible experience with his Lang smoker cooker.
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
This is a great video because it’s presented by a Lang newcomer. His first time smoking on his new 36″ Lang.
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
I want to thank everyone at Lang for the beautiful cooker! This is her first cook, three racks of St. Louis ribs. Tomorrow is the brisket. She’s the prettiest thing I have seen!