Q&A: Is the 84″ Original the smoker cooker we need for our event?
QUESTION: “This is a long shot, but worth trying… The food pantry I work at is having a large block party on June 10th and the menu is totally dependent … Read more
Q&A
QUESTIONS about Lang BBQ Smoker cookers and charcoal grills and ANSWERS from Ben Lang.
Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more
A quick tip for you Ben
One of customers wrote to Ben: Ben! So far we haven’t been able to make a connection, and I have a good guess why that is. It just seems like … Read more
Gentle Giant Brewing Company
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
New Product Announcement
New Product Coming Soon Gregory from Shreveport, Louisiana writes: I purchased a Lang 48″ smoker last year. I have used it at least 2-3 times per month over the last … Read more
The first Lang smoker I saw was from 1/2 mile away! I had to stop!
We recently received this enthusiastic request for information about the Lang Model 36 Series. …read more
Order Lang BBQ Smoker Replacement Parts
Announcement – we have a new online form to find out information about replacement parts for you model Lang BBQ Smokers. …more
Overcoming the dreaded “Stall” in cooking barbecue
Review of the dreaded STALL in the Huffington Post article “Physicist Cracks BBQ Mystery” By Meathead. read more