At Lang BBQ Smokers, we believe that great food brings people together. That’s why we’re excited to share the news of American Legion Post 312 in Missouri making an incredible … Read more
Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had … Read more
Eric at Fired Up Brews and BBQs takes you on a guided tour of his new 48 Deluxe Patio that comes with a warmer box. Eric has some custom features … Read more
The following email was sent to Ben Lang: Ben, Just wanted to send a few pics from this weekends bbq competition and fundraiser out of Louisiana, Hogs For The … Read more
Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure. Check out the right way … Read more
Crew of the United States Coast Guard Cutter Mackinaw enjoy some down time with a BBQ feast cooked on a Lang 60″ Deluxe Smoker with Chargrill.
Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
