Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their … Read more
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
The Pacific Northwest isn’t typically well known for traditional barbeque. Most BBQ restaurants use pellets, gas, gas assist, wood chips or liquid smoke. J&C uses all oak wood in their smokers which provides a more traditional, complex flavor profile.
Whether you’re hosting family and friends at home or tailgating a Super Bowl party, barbecuing meat for the big day on a Lang BBQ Smoker Cooker will make you a … Read more
The Lang BBQ Smoker team is happy to announce the launch of a new smoker cooker recipe blog. Check out the RECIPE BLOG RECIPE BLOG