Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you … Read more
We caught up to Matthew Worgul, owner and chef at Gentle Giant to conduct an interview about what he learned about starting a business.
Our very own Darryl Strickland won Reserve Grand at The Doc Holliday BBQ competition this past weekend using his Lang.
Berkshire County’s own George Rinaldi will be among one of the professional barbecue teams from all over New England will compete at the Harpoon BBQ Festival in Windsor, Vt.
I want to thank everyone at Lang for the beautiful cooker! This is her first cook, three racks of St. Louis ribs. Tomorrow is the brisket. She’s the prettiest thing I have seen!
NBC news has picked up our press release on our award winning smoker cookers!