Start a Fire Properly
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
The Lang team helps you start a fire to get your smoker hot and ready to cook cleanly, revealing tips and signs to show that the burner is ready.
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Generally speaking, as Americans, we don’t typically connect barbeque with Singapore, but Lang does, and so does Chua Jett Yong, a young man with big aspirations and a Lang by his side.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
Ben Lang offers you the best insights and it couldn’t come from a better source than the designer himself.
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.
An interesting town with interesting people. Among them is George Rinaldi, a Lang Smoker Cooker owner who does BBQ on both personal and catering projects and competitions.
Dan’s friends and family love spending time around the backyard while Dan cooks on his Lang Smoker Cooker. Dan spent some time talking to us about his Lang and bbqing, just in time for Thanksgiving.
Ben, This is Chris H… Thought I would let you know that I seasoned the 48 on Friday and smoked over 100 wings Saturday evening! Everything went like clockwork…Thank you … Read more