Made in the USA: Reverse Flow Explained
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more
We all work with various equipment and very often don’t understanding how the actual product works. That may be true when it comes to Lang’s famous Reverse Flow Process. It’s … Read more
Living on a farm, you leave nothing to waste; your food resources are all around you. Dr. Ryan Speltz, farmer and veterinarian and his young daughters take you through their … Read more
Grand Champion BBQ cook, Brad Kay, cooking brisket at fast-paced FBA Triple Crown. Watch as he puts his meals together for serving while under pressure. Check out the right way … Read more
This video is just a fun watch as BK has his Lang full, and I mean almost and endless number of Butcher’s Block Pork Butts. There’s some fun conversation and … Read more
Did you know that the Lang 84 has three variations? Ben takes you through a short but educational look at the details you may not be aware of.
There are several excellent lessons on barbequing with Dave as he takes on some new factors while cooking a Boston butt, pork shoulder, chicken thighs, and 3 racks of ribs. … Read more
Read about how Lang Smoker Cookers are all over the World.
Lang BBQ Smokers has been selected as the Winner for the 2021 Best of Nahunta Awards in the category of Manufacturer.
When you live on a farm, you learn to be efficient in everything including cooking. Here are some tips to smoke a turkey.
If you make your way around Stanchfield, Minnesota, you won’t find a lot of people (population of 118 in 2010). What you will find however, is a beautiful operating farm called, the R&M Speltz LLC Farm.