Starting a BBQ Business Part One
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
lang 36 patio stick burner
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
36 Series Lang BBQ Smoker Cooker Fire Management Instructional Video
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Baby backs on the Lang 36 Deluxe
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
Lang – Innovation in Motion
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
The Lang BBQ Kitchen
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Jim’s Bar & Pig Shack: Boston Butts
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
How to start and manage a fire on a Lang 36
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
My Lang 36 Three Year Review Video Tip
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”
Best way to smoke brisket on your Lang Smoker Cooker
Terry sent a good question to the Lang team recently and this was Mr. Ben Lang response.