Why Are Lang Smoker Cookers the Best Barbecue Units? Lang BBQ Smokers® have earned their reputation as the best barbecue units in the world because of their unique reverse-flow design, … Read more
After the many newsletter interviews, we’ve produced, one of the often-asked questions deals with the best way to get a business started.
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
The Lang 36 is the smallest fire box and cooking area in the Lang Smoker line up, so it heats up faster. That means you need to have good fire … Read more
Greg gives these baby backs the treatment, and they look fantastic. And as always, he makes it look so easy. But of course, with a Lang it is.
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.
Watch this video clip and then you’ll want to plan a trip to the Lang BBQ kitchen located in Nahunta, GA.
Well, Big Jim’s back with another tutorial. This one’s on his method for preparing two whole pork butts on his 36″ patio.
In this informational video, Big Jake takes us through a step-by-step video manual on making a smokeless, clean fire with his Lang 36.
You’re going to get a lot out of this video. You’ll see an evaluation of the Lang 36 after three years of use with “Big Jake.”