Episode 2: The Southeastern BBQ Showdown
In Episode 2 of the Southeastern BBQ Showdown, the heat intensifies as the competition heats up in Capital City Lake Murray Country! Our top BBQ chefs and pitmasters from around … Read more
In Episode 2 of the Southeastern BBQ Showdown, the heat intensifies as the competition heats up in Capital City Lake Murray Country! Our top BBQ chefs and pitmasters from around … Read more
QUESTION: “This is a long shot, but worth trying… The food pantry I work at is having a large block party on June 10th and the menu is totally dependent … Read more
Groveland is a city in Lake County and has been one of the fastest growing places in Florida not far from Winter Garden. Groveland beams with gorgeous landscapes and a … Read more
Every Business Needs a Name. Sounds obvious but it’s a key factor. Everything your business will be known for is reflected in the business name. Choose a name carefully. In … Read more
Chua Jett Yong, Singapore (the Republic of Singapore) is an island in Southeast Asia. Seek Opportunity: Jett realized no one was doing offset smoking BBQ in Singapore. He already had … Read more
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Lawrence Barbecue, led by Jake Wood and his wife Brandi There has to be motivation. I wanted to create something for my family, and have a business built on a … Read more
With 500 pounds of capacity what else could Ben Lang call this smoker but a Fat-Boy 84 Series. One factor that makes it a Fat-Boy 84, is that it’s 84 … Read more
This short video is amazing as successful pitmasters who were finalists on the series, ask Ben Lang just how to get the best out of the Lang 84 Smoker Cooker. … Read more
Read this article to find out about many of the customization options you have with Lang Smoker Cookers and how they came about.