RIP Chef Paul Kirk
“He was a good man and a great instructor, he taught thousands. His words always held wisdom, whether about barbecue or life; there was always a lesson. Excited to have … Read more
News
News about Lang BBQ Smoker cookers and information about barbeque events and competitions.
Lang Nominated for 2025 Barbecue Hall of Fame!
May 7th The American Royal Unveils 2025 Barbecue Hall of Fame® Finalists Four inductees will be selected later this month and inducted in October at the American Royal World Series … Read more
Celebrating Community and BBQ: American Legion Post 312 Welcomes a Lang BBQ Smoker
At Lang BBQ Smokers, we believe that great food brings people together. That’s why we’re excited to share the news of American Legion Post 312 in Missouri making an incredible … Read more
Episode 2: The Southeastern BBQ Showdown
In Episode 2 of the Southeastern BBQ Showdown, the heat intensifies as the competition heats up in Capital City Lake Murray Country! Our top BBQ chefs and pitmasters from around … Read more
Episode 1: The Southeastern BBQ Showdown
Get ready to fire up those taste buds, because Episode 1 of the Southeastern BBQ Showdown is here, and it kicked off with a bang.
Calling all Lang BBQ Smoker fans!
We’re thrilled to announce that Lang BBQ Smokers is in the running for the 2024 Barbecue Hall of Fame, and we need YOUR vote to clinch the title!
September BBQ Competitions
‘Cue the News September 2018 This September there are lots of outdoor festivals and BBQ competitions. Below are some competitions listed by location. Please check the September BBQ Events Calendar … Read more
Lang BBQ Smokers® named the best offset smoker by Food & Wine Magazine
Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker.
Don’t Mess With Texas Barbecue: Restaurants Confront Rising Meat Prices – WSJ
AUSTIN—Since 1975, Skeeter Miller’s The County Line barbecue restaurants have been dishing out ribs, brisket, turkey and sausage “so good you’ll want to get it all over ya,” their slogan says. Loyalists who have been coming since the beginning remember all-you-can-eat plates for $6.75.
Lang Smoker Cooker News
It’s the Kansas City Barbecue Society pig roast. Kristy G, the Lang News reporter takes us through to meet and greet contestants.